This last spring, my family and I moved onto a five acre homestead, bought some chickens and rabbits, started a big garden, the whole nine yards. The chickens are starting to get to maturity and I have a rooster too many for my needs. I'll be erecting an altar and sacrificing it to the Gods as a thanks offering for blessing us with this wonderful bit of good fortune. My plan is to take the rooster to the altar, slit its throat over the fire, then skin and debone it, wrapping the bones in the skin amd feathers amd adding it to the fire before preparing the meat as a meal for my family. I was wondering if anyone has done anything similar and if so, how it went? What are potential pitfalls I should look out for or difficult bits that might catch me unaware? Any advice on this would be appreciated.
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Confused?
So were we! You can find all of this, and more, on Fundies Say the Darndest Things!
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