Pam Geller #fundie americanthinker.com


Did you know that the turkey you're going to enjoy on Thanksgiving Day this Thursday is probably halal? If it's a Butterball turkey, then it certainly is -- whether you like it or not.

...I discovered that only two plants in the U.S. that perform halal slaughter keep the halal meat separated from the non-halal meat, and they only do so because plant managers thought it was right to do so. At other meat-packing plants, animals are slaughtered following halal requirements, but then only a small bit of the meat is actually labeled halal.

Now here is yet more poisonous fruit of that scandal.

...Across this great country, on Thanksgiving tables nationwide, infidel Americans are unwittingly going to be serving halal turkeys to their families this Thursday. Turkeys that are halal certified -- who wants that, especially on a day on which we are giving thanks to G-d for our freedom? I wouldn't knowingly buy a halal turkey -- would you? Halal turkey, slaughtered according to the rules of Islamic law, is just the opposite of what Thanksgiving represents: freedom and inclusiveness, neither of which are allowed for under that same Islamic law.

Confused?

So were we! You can find all of this, and more, on Fundies Say the Darndest Things!

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