The Siher of Death, done with the Menstrual blood

A poison stronger than arsenic

In this post I will talk about one of the worse kind of Siher , This Siher Is one of the types which subject the effected person to different types of illness and pain and will lead in the end to a certain death if not treated fast.

In this type of Siher the Saher will perform his Siher on different substance he will add to them a Menstrual blood as part of the ingredients. Then this Siher will be mixed with a food or a drink and served to the targeted person.When this person takes this Siher ,the results will start appearing within 24-48 hours depending on the type, the strength of the Siher and the number of sources of the Menstrual blood , some times the Saher will use a blood from one woman and sometimes he will use the blood from 2 or 3 sources. In this type of Siher the patient will start losing weight, his face will always be yellow and pale , he will lose his strength fast, then in the end his organs will start to parlays one by one and this will lead to a major failure in his body functions and will lead to a certain death.

The person who is subjected to this type of Siher ,even if he visits different doctors ,they will not be able to provide him with a cure.

How to cure this type of siher,

The most important thing in treating this type of Siher is to diagnose it in its early stages before the patient reach the Parlays stage because if the patient reach this stage without treatment ,this will leave him with severe organs damages which will need a long time to cure even after he is cured from the Siher.

In order to treat this type of Siher there is a few and limited ways to do it, most of these methods are unknown to may raqies which they depend mainly on Sennah to make the patient vomit in order to bring out the Siher along with the Menstrual blood . The Sennah has a limited or non effect in disintegrating this type of Siher .

I will talk about one old method which is very effective in treating this type of Siher.

you will bring 2 doves and after cleaning them you will put them in a pot after you cut them into small pieces, then you will squeeze on them fresh lemon, you will use enough lemons to cover the meat with the lemon juice. you will use 2 to 3 kilos of lemons to do that depending on the size of the doves. Then you will leave them cooking on a medium fire until they simmer, some of the juice will remain in the pot along with the meat