Easy Chiquita Banana Halloween Chocolate Spider Web Cake Recipe
Nobody will say Boo to this frighteningly delicious chocolate, banana and peanut butter cake. Why wait till Halloween? With just 6 ingredients and about 20 minutes of time, you’ll have a festive Banana Halloween Chocolate Spider Web Cake ready to impress.
6 Chiquita Bananas, yellow with brown flecks, cut in 3 to 4 sections
1 (24 oz.) package semi-sweet chocolate morsels
1 1/2 cups Butter
1 1/2 cups creamy Peanut butter
1 cup Powdered sugar
5 cups Toasted rice cereal
Instructions for easy Chiquita Banana Halloween Chocolate Spider Web Cake Recipe
Create a double boiler by using a saucepan with one inch of water over medium heat and covering with stainless steel bowl. In bowl place chocolate and butter, and let sit until chocolate starts melting.
Add bananas, powdered sugar, 1 cup peanut butter, and whisk until mixture thickens. Place 3/4 of chocolate mixture over rice cereal and stir. Place plastic wrap in 8 to 10 inch pan and place rice mixture in pan.
Use your hands to spread crispy mixture evenly, then let it sit for ten minutes to harden. Place plate over pan and turn rice cake onto the plate. Top with the rest of the chocolate mixture, smooth it out with a knife or spatula, and let cool for ten minutes or until chocolate is cooled.
Put 1/2 cup peanut butter into pastry bag or plastic freezer bag and form peanut butter so it is in one corner of the bag. Cut the tip of the bag and pipe circles around your cake, then pipe lines to make the cross web.
Let stand at room temperature until it's time to serve. image