Political correctness in itself is a terminology designed for socialist control of the people and to enforce its corrupt values upon our society. How can it be politically correct for a nationalist and patriot who loves his Country to abide by the global intentions of socialist domination and a multicultural society where all ethnic values are destroyed and individual nations beaten into submission to accept that they are no longer part of a unique and proud culture but a ‘Citizen of the world’
In the last 300 years since the demise of the English parliament and rule enforced on us by the invasion of the Dutch and European mercenaries led by William of Orange. England has been without a voice and this is why Socialism was allowed to infiltrate so deeply into our cultural heritage and destroy us from within and the blame must lay with the British political system and our forced participation in the union that nobody really wanted. It is now time to rise up against the British political system and by doing so we can cast out socialism as well and restore our English heritage and cultural identity. Socialism must not be allowed to form an alliance with Islam or any other cult or foreign political ideology that is against English values and we need to spread the word and stay strong to our values. Once we show the people of England that there is hope and that by standing together we can defeat this political abomination that has partially destroyed our Ethnicity then only then can we regain control and cast it out once and for all. Keeping the faith and uniting together is the last hope for England for if we do not achieve this in the next two decades, then England will be no more and the likes of the Socialist led European Union and the satanic cult of Islam through its barbaric principals of Sharia law will ultimately control these once proud lands.
31 comments
William of Orange was invited in BY Parliament, you ignorant shithead. And, yeah, you keep fighting against Socialism. Whining on obscure websites is bound to destroy it. /sarcasm
Though I admire you Brits for your wit, grit, humo(u)r, and love of animals, gardens, and harmless pageantry, I am glad that this jerk, like your cooking, is across the Pond.
"Passive-aggressive people who defend racism but don't want to be labeled that way attack dissenters as 'politically correct.'"
-Rationalwiki entry on Political Correctness .
Predictable as a metronome.
@Reynardine
That's a bit harsh. British cuisine used to be terrible, true, mainly due to the fact that our climate doesn't allow for the growing of many ingredients. We do however, have cheese, bread and chocolate that actually taste of something, as well as fantastic Indian food, and non-bastardised Chinese food too. We now have many internationally renowned chefs, because we now have access to more than just beef and potatoes. Certainly, in Europe, American cuisine is just as villified as British, and probably more so. If you were to criticise our wine, on the other hand...
You do not know what the hell socialism is.
@ gravematter: Yeah, our wine is awful but we do brew some very good beers.
Gravematter, I know you have wonderful cuisine from the Indian Subcontinent, as well as the other delicacies you mentioned, but the point is, if Persecuted had his way, you'd all be patriotically eating softboiled Brussels sprouts in hot library paste. (I don't doubt you would nonetheless have wonderful dairy products and ale, though).
Hey! Our food is better than it has ever been, and our wine can be pretty good, too. Seriously, we have vineyards that knock the shit out of the stale, tasteless, traditionalist French crap. The only thing wrong with English wine is, it's fucking expensive. (Same thing that's wrong with our good food, now I come to think of it).
My understanding is that in advance of WWII, some foresighted people planted some American and Euro-American hybrids more or less along the Channel coast (as these were hardier) and that both breeders and vintners have been improving them since. The problem is that any grape needs consistent sun, though the blonder varieties of grapes, like the blonder varieties of anything, can do with less of it. Golden Muscat came from a cross of European-type Muscats with a blond American grape called Diamond, and when well-ripened, it's delicious for table or wine. I suspect you Brits would find it a good bet for home use (it likes a slightly acidic soil).
By the way, Gravematter, since a great deal of the "American food" widely available abroad is McDonald's and KFC, it's justly vilified. But, as Mr. Buzzard specified, our better cuisine is seldom cheap. Your best bet for enjoyable American food is in a private house where people have the time and resources to do their own cooking.
Being politically correct and not using racial slurs or stereotypes is not the same as forcing you to renounce your own race and forcing you to accept other cultures as your own.
Never will understand these idiots who think that tolerance=oppression.
You use "politically correct" as a pejorative for "respect" because you don't want to be called out on being a rude, whiny little baby.
By now we all noticed, so you may want to find a new expression.
@Reynardine
True. And also the same must be said of British cuisine. Just like with any country, there's plenty of British restaurants that aren't very good, and the best ones are often expensive. But go to a British dinner party and you'd likely be very happy. I just discovered that the UK actually has almost as many Michelin starred restaurants as the USA, which I actually wasn't expecting. It is of course, entirely true that if it weren't for influences and ingredients from foreign countries, our food would have remained very disturbing variations on boiled meat and root vegetables. I wonder if "PersecutedPatriot" sticks to a traditional British diet? If so, it's probably indigestion that's made him so angry.
As much as it could have benefitted the Netherlands and England to keep close ties, William III's reign was rather short and so was Queen Anne's. Certainly not long enough to drastically change English culture. You might be confusing the Oranje-Nassau house with that of Windsor. You know, those Hannoverians who were offered the throne and are still ruling Britain, and HAVE had a tremendous influence on British history and culture (and whose scion Elisabeth II is currently celebrated for her long reign). You want to talk socialism and political correctness? Take it up with the Windsors, who have actually seen the birth of such societal changes. Leave us Dutch people out of your White Anglo-Saxon Protestant circle jerk, you racist moron.
PS: There's nothing wrong with English food if you can find the time and means to cook something great. I do admit I'm not looking forward to ever eating Scottish dishes.
Actually, gravematter, when I used to live in Miami, I frequented a place called Churchill's Pub, where the fare was quite tasty, but I don't imagine this guy was the cook.
I'd add that there isn't *an* American cuisine, as you have stated about your country. You'll get, however, your best sea food in New England, Key West, New Orleans, or San Francisco, your best beef in Chicago or Omaha, your most impressive breakfasts in Missouri, and for a peach to die for, try a Georgia roadside fruit stand.
@Reynardine: As backwards and fucked-up as The South is, it can make one hell of a breakfast too. Or perhaps it's more of an acquired taste. Whatever the case, just be sure to bring lots of cholesterol and blood-pressure meds and make plans to run in a 10k afterwards.
I like how this comment thread derailed into food.
Shykid, food is good. It's a benign and comforting topic of conversation in times when one is daunted by mean stupidity and stupid meanness. You're completely right about Southern breakfasts: their pleasures and their hazards. The latter include cheese grits and cream gravy. The fare varies from place to place, but the South has conferred on us all the blessing of real drop biscuits, hot from the oven and dripping with butter and honey (for you Brits, what you call a biscuit would be dismissed as a cracker here, especially by Crackers, who have high expectations of their biscuits).
I'd add that I mentioned Missouri as the breakfast capital because its breakfasts are an enchantingly menacing blend of Southern country and Midwestern farm, so I didn't have to go extensively into either of these morning cuisines. Both are large regions, with many variations, and breakfast according to either should be followed by a day's hard work and remaining meals of coffee and salads.
I currently live in Upper Florida, where our town café offers fairly traditional southern breakfasts, except everything comes with an orange slice, and home breakfasts served between November and April include halved grapefruit and lots of orange juice. South Florida breakfasts are a lot lighter and more exotic; citrus halves, sliced mangos, guava pastry, and cafe con leche are all possibilities.
Confused?
So were we! You can find all of this, and more, on Fundies Say the Darndest Things!
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