[From “About Raw Milk”]

If you want to learn more about the many benefits of raw milk, you’ve come to the right place. Here you’ll find scientific studies as well as testimonials of those whose lives have been changed by raw milk[…]
In many ways, raw milk is similar to breastmilk: both are completely natural, fresh, and unprocessed milks. They both contain a wide variety of essential nutrients, fats, proteins, anti-inflammatory and digestive enzymes, bioavailable vitamins, and minerals, all in a natural form which is most easily utilized by the body. In addition, raw milk facilitates production of lactase enzyme in the intestinal tract, allowing many people who are lactose intolerant to digest raw milk with no problems[…]
Large epidemiological studies have found that raw milk consumption is correlated with lower rates of:
•asthma
•allergies
•eczema
•ear infections
•fevers
•respiratory infections[…]
Allergy protection ceases when raw milk is heated to 149 °F, which is the same temperature at which the whey proteins are denatured. It is likely that the raw whey proteins are responsible for raw milk’s beneficial effects on allergies, asthma, and inflammation