White Privilege? No. Jewish Privilege

Go to your refrigerator and look inside. Examine the ketchup, mustard and pickle containers. You will see that they all have a little kosher (meaning “fit”) symbol on them, usually on the front label — a “U” or a “K” for example. That little symbol means that the food is “okay for Jews to eat.” In other words, the food was prepared in a special way and can “safely” be eaten by religious Jews without violating Jewish dietary rules [1].

Most packaged food in America today is marked with the kosher symbol. Even non-food items are often marked with the kosher symbol, e.g., aluminum foil, plastic wrap.

Given the fact that Jews make up only 2% of the U.S. population, that speaks loudly to how much power and privilege Jews have in America. (You’d think that Jews were extra-special or something! Actually, they do: Jews consider themselves to be “God’s chosen people” i.e., God’s favorite people).

(Consider this: if you went to Israel, and asked a dozen Israeli food producers to mark all of their packaged food with little Christian crosses on the labels, you’d probably get your ass beaten. White gentiles are such chumps. Jews have been waging war on White Western culture since ancient times, yet we put our enemy’s stamp on our food! Heaven help us!).
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[1] Jews are both a race (a hybrid race via centuries of inbreeding) and a religion. White people occasionally convert to Judaism, but they are not considered to be “true” Jews.